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Yes, if you put aside the fact that the shrimp is carrying it's intestines on it's back, and when consuming a shrimp you also consume its faeces. :thumbdown:

 

Sometimes when you eat pig, you eat their ass.

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They often use organic fertilizer to grow the vegetables you eat as well. And by organic, I mean feces. Just think, you've been eating carrots that have been consuming the nutrition from animal-crap.

 

I can see why you'd think it's gross, but still, I'm not too bothered. Most things in nature are gross anyways.

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Yes, if you put aside the fact that the shrimp is carrying it's intestines on it's back, and when consuming a shrimp you also consume its faeces. :thumbdown:

 

Sometimes when you eat pig, you eat their ass.

No,you eat their RUMP. The difference between anus and RUMP is quite huge.

 

http://wiki.answers.com/Q/What_is_a_rump_on_a_pig

 

They often use organic fertilizer to grow the vegetables you eat as well. And by organic, I mean feces. Just think, you've been eating carrots that have been consuming the nutrition from animal-crap.
Yes, that is indeed quite disturbing. But not nearly as disturbing as eating the anus of a pig, or the intestines and feces of a reke. Endret av Lodjur
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The so-called faeces of a shrimp, is in a "tube" along it's outer ridge.

 

shrimp.jpg

 

 

This can be easily removed before digesting, and even digesting it causes you absolutely no bodily harm. If your mind finds such minor issues a problem, you might want to put on a tin-foil hat and keep clear of all food.

 

But I don't eat shrimps often myself. When I have a meal, it's because I want something tasty and and I want to fill this void in my stomach. Shrimps don't cut it. They're good, but it takes such a godawful long time to peel them and put them on the slice of bread.

 

Now, crabs, that's awesome. Mmm-Mmmm!

 

Anyway, I prefer land-meat anyway. Chicken, cow, pig, moose, you name it. And the very best meal I can think of with proper meat, is what's called "sosakjøt". Basically, you boil the slices of a pig's back (koteletter) in water/soup-mixture for many, many hours. upon consuming, the meat practically melts on your tongue, and the taste is heavenly.

 

Hmm, speaking of which, I need to make dinner...

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